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响应面法优化柠檬风味冰淇淋 工艺的研究.
- Source :
- China Dairy; 2024, Issue 5, p130-136, 7p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of China Dairy is the property of China Dairy Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 16714393
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- China Dairy
- Publication Type :
- Periodical
- Accession number :
- 178616975
- Full Text :
- https://doi.org/10.12377/1671-4393.24.05.24