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响应面法优化柠檬风味冰淇淋 工艺的研究.

Authors :
杨 丽
敖雨葳
程晋亮
钟雅儒
魏 琴
Source :
China Dairy; 2024, Issue 5, p130-136, 7p
Publication Year :
2024

Abstract

<i>Copyright of China Dairy is the property of China Dairy Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16714393
Issue :
5
Database :
Complementary Index
Journal :
China Dairy
Publication Type :
Periodical
Accession number :
178616975
Full Text :
https://doi.org/10.12377/1671-4393.24.05.24