Green Extraction of Natural Colorants from Food Residues: Colorimetric Characterization and Nanostructuring for Enhanced Stability.

MLA

Mendonça Lauria, Victoria Baggi, and Luciano Paulino Silva. “Green Extraction of Natural Colorants from Food Residues: Colorimetric Characterization and Nanostructuring for Enhanced Stability.” Foods, vol. 13, no. 6, Mar. 2024, pp. 1–15. EBSCOhost, https://doi.org/10.3390/foods13060962.

APA

Mendonça Lauria, V. B., & Paulino Silva, L. (2024). Green Extraction of Natural Colorants from Food Residues: Colorimetric Characterization and Nanostructuring for Enhanced Stability. Foods, 13(6), 1–15. https://doi.org/10.3390/foods13060962

Chicago

Mendonça Lauria, Victoria Baggi, and Luciano Paulino Silva. 2024. “Green Extraction of Natural Colorants from Food Residues: Colorimetric Characterization and Nanostructuring for Enhanced Stability.” Foods 13 (6): 1–15. doi:10.3390/foods13060962.