In Vitro Evaluation of Purple Sweet Potato Leaf Extract (Ipomoea batatas) as a Tyrosinase Inhibitor and Malondialdehyde Formation Inhibitor.

MLA

Purnamasari, Dewi, et al. “In Vitro Evaluation of Purple Sweet Potato Leaf Extract (Ipomoea Batatas) as a Tyrosinase Inhibitor and Malondialdehyde Formation Inhibitor.” Indonesian Journal of Applied Research (IJAR), vol. 5, no. 1, Apr. 2024, pp. 64–74. EBSCOhost, https://doi.org/10.30997/ijar.v5i1.384.

APA

Purnamasari, D., Safithri, M., & Andrianto, D. (2024). In Vitro Evaluation of Purple Sweet Potato Leaf Extract (Ipomoea batatas) as a Tyrosinase Inhibitor and Malondialdehyde Formation Inhibitor. Indonesian Journal of Applied Research (IJAR), 5(1), 64–74. https://doi.org/10.30997/ijar.v5i1.384

Chicago

Purnamasari, Dewi, Mega Safithri, and Dimas Andrianto. 2024. “In Vitro Evaluation of Purple Sweet Potato Leaf Extract (Ipomoea Batatas) as a Tyrosinase Inhibitor and Malondialdehyde Formation Inhibitor.” Indonesian Journal of Applied Research (IJAR) 5 (1): 64–74. doi:10.30997/ijar.v5i1.384.