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植物乳杆菌体外发酵藜麦水不溶性膳食纤维对 肠道菌群及产短链脂肪酸的影响.

Authors :
刘心仪
陈孟涵
李培实
张东东
任媛媛
史晨杉
臧明伍
张爱霞
韩俊华
吴荣荣
Source :
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 13, p138-145, 8p
Publication Year :
2024

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
45
Issue :
13
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
178471234
Full Text :
https://doi.org/10.7506/spkx1002-6630-20230913-116