Cite
Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria.
MLA
Arrazat, Laura, et al. “Effects of Increasing the Availability of Vegetarian Options on Main Meal Choices, Meal Offer Satisfaction and Liking: A Pre-Post Analysis in a French University Cafeteria.” International Journal of Behavioral Nutrition & Physical Activity, July 2024, pp. 1–12. EBSCOhost, https://doi.org/10.1186/s12966-024-01624-4.
APA
Arrazat, L., Cambriels, C., Noan, C. L., Nicklaus, S., & Marty, L. (2024). Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria. International Journal of Behavioral Nutrition & Physical Activity, 1–12. https://doi.org/10.1186/s12966-024-01624-4
Chicago
Arrazat, Laura, Claire Cambriels, Christine Le Noan, Sophie Nicklaus, and Lucile Marty. 2024. “Effects of Increasing the Availability of Vegetarian Options on Main Meal Choices, Meal Offer Satisfaction and Liking: A Pre-Post Analysis in a French University Cafeteria.” International Journal of Behavioral Nutrition & Physical Activity, July, 1–12. doi:10.1186/s12966-024-01624-4.