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Schlachtung im Herkunftsbetrieb: EU schafft eigene Rechtsgrundlage im Fleischhygienerecht für die Betäubung und Tötung.

Authors :
Andrea, Fink-Keßler
Lea, Trampenau
Veronika, Ibrahim
Source :
Fleischwirtschaft; 7/17/2024, Issue 7, p24-31, 8p
Publication Year :
2024

Abstract

<i>Copyright of Fleischwirtschaft is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
German
ISSN :
0015363X
Issue :
7
Database :
Complementary Index
Journal :
Fleischwirtschaft
Publication Type :
Periodical
Accession number :
178458420