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Nanobody-based icELISA for aflatoxin M1 in dairy products.

Authors :
LIU Haiyuan
LIU Yingda
Jambal, Tuyatsetseg
JI Rimutu
YI Li
Source :
Food & Fermentation Industries; 6/25/2024, Vol. 50 Issue 12, p53-62, 10p
Publication Year :
2024

Abstract

Nanobody has become an important tool for immunoassays because of its stability, specificity, and ease of expression. To monitor the aflatoxin M1 in dairy products, the anti-AFM1 nanobody, named M6, selected from the Bactrian camel AFM1 immune library, evaluated its properties, and developed an indirect competitive enzyme-linked immunosorbent assay (icELISA). After optimizing the parameters, including the blocking method, methanol concentrations, pH values, and ionic strength in the reaction system, a standard competitive inhibition curve was established, and methodological specificity and accuracy was verified. Results showed that Nb-M6 had a good affinity and thermal stability, the limit of detection (LOD) of Nb-icELISA was 0.111 ng/ mL, and the half maximal inhibitory concentration (IC<subscript>50</subscript>) was 1.498 ng/ mL. The recoveries of dairy products spiked were 89.8% - 104.1%, which were in agreement with the high-performance liquid chromatography (HPLC). The Nb-icELISA is simple, convenient and can be applied to batch screening of AFM1 in dairy products. [ABSTRACT FROM AUTHOR]

Details

Language :
Chinese
ISSN :
0253990X
Volume :
50
Issue :
12
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
178453800
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.036226