Back to Search
Start Over
Nanobody-based icELISA for aflatoxin M1 in dairy products.
- Source :
- Food & Fermentation Industries; 6/25/2024, Vol. 50 Issue 12, p53-62, 10p
- Publication Year :
- 2024
-
Abstract
- Nanobody has become an important tool for immunoassays because of its stability, specificity, and ease of expression. To monitor the aflatoxin M1 in dairy products, the anti-AFM1 nanobody, named M6, selected from the Bactrian camel AFM1 immune library, evaluated its properties, and developed an indirect competitive enzyme-linked immunosorbent assay (icELISA). After optimizing the parameters, including the blocking method, methanol concentrations, pH values, and ionic strength in the reaction system, a standard competitive inhibition curve was established, and methodological specificity and accuracy was verified. Results showed that Nb-M6 had a good affinity and thermal stability, the limit of detection (LOD) of Nb-icELISA was 0.111 ng/ mL, and the half maximal inhibitory concentration (IC<subscript>50</subscript>) was 1.498 ng/ mL. The recoveries of dairy products spiked were 89.8% - 104.1%, which were in agreement with the high-performance liquid chromatography (HPLC). The Nb-icELISA is simple, convenient and can be applied to batch screening of AFM1 in dairy products. [ABSTRACT FROM AUTHOR]
Details
- Language :
- Chinese
- ISSN :
- 0253990X
- Volume :
- 50
- Issue :
- 12
- Database :
- Complementary Index
- Journal :
- Food & Fermentation Industries
- Publication Type :
- Academic Journal
- Accession number :
- 178453800
- Full Text :
- https://doi.org/10.13995/j.cnki.11-1802/ts.036226