Haute Hippie.

The article titled "Haute Hippie" discusses the author's experience growing up in the 70s and being introduced to a plant-based way of eating by their parents. The article highlights Jess Damuck, a chef known for her vegetarian food and her book "Health Nut: A Feel-Good Cookbook." The book celebrates organic, local, and healthy cooking with recipes like charred cabbage with mushroom butter and melon salad with honey, pistachio yogurt, and mint. The article also praises Los Angeles as a city that inspires and embraces healthy and delicious food. [Extracted from the article]