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Dried Rice for Alternative Feed as a Waste Management Product for Sustainable Bioeconomy in Rice-Producing Countries.

Authors :
Tonda, Rusli
Hendroko Setyobudi, Roy
Vincevica-Gaile, Zane
Zalizar, Lili
Roeswitawati, Dyah
Ekawati, Ida
Zekker, Ivar
Burlakovs, Juris
Iswahyudi, Iswahyudi
Rudovica, Vita
Source :
Sustainability (2071-1050); Jul2024, Vol. 16 Issue 13, p5372, 14p
Publication Year :
2024

Abstract

Dried rice, an organic waste recycling product, is made from dried rice leftovers. With a carbohydrate content nearly equivalent to corn but at a lower price, it has potential as an energy-generating feed, especially in poultry farming. The nutrient content and price of dried rice were evaluated to assess its efficiency for animal feed use. Dried rice samples from three areas in East Java, Indonesia, were analyzed for moisture, ash, crude protein, crude fat, and crude fiber content. Additionally, this research assesses the effectiveness of dried rice as a corn substitute in broiler feed by observing its impact on feed intake, average daily gain, feed conversion ratio, and broiler performance index. Proximate analysis showed insignificant differences among treatments, with moisture content ranging 12.45–12.71%, ash content 0.55–1.31%, crude protein 10.34–10.64%, crude fat 0.12–2.48%, and crude fiber from 0.81 to 1.55%. Although all samples were assessed as efficient, products from Lumajang and Pasuruan were preferred for feed production due to their similarity to corn nutrient content. Dried rice costs approximately USD 213–228 per ton, significantly lower than corn. Dried rice production reduces both organic waste and poultry production costs concurrently, serving as a sustainable waste management model in Indonesia and other rice-producing countries, shifting towards a bioeconomy from a linear economy. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20711050
Volume :
16
Issue :
13
Database :
Complementary Index
Journal :
Sustainability (2071-1050)
Publication Type :
Academic Journal
Accession number :
178412405
Full Text :
https://doi.org/10.3390/su16135372