Studies from University of Porto in the Area of Beverages Published (Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects).

A recent study conducted by researchers at the University of Porto in Portugal explores the production and health effects of low-alcohol and nonalcoholic wines. The study provides information on the methods used in the production of these wines and their impact on cardiovascular health. It also discusses the potential market for low-alcohol and nonalcoholic wines, highlighting a growing interest in healthier alternatives. From an economic perspective, the study suggests that the market for these wines is expected to expand and diversify, with the development of high-quality products that can command premium prices. The changing regulatory landscape in Europe, which emphasizes transparency in alcohol labeling and nutritional information, aligns with consumer preferences and regulatory standards. [Extracted from the article]