Navigating the Food Service Industry: The Impact of Shared Vision, Cooperation, and Empowerment as Core Competence on Competitive Advantage.

MLA

Florendo, Dana A., et al. “Navigating the Food Service Industry: The Impact of Shared Vision, Cooperation, and Empowerment as Core Competence on Competitive Advantage.” Psychology & Education: A Multidisciplinary Journal, vol. 20, no. 3, July 2024, pp. 331–40. EBSCOhost, https://doi.org/10.5281/zenodo.11366280.

APA

Florendo, D. A., Canini, N. L., Macasasa, N. D., Badua, A. L. Q., Canini, K. A. O., & Gelacio, B. A. M. (2024). Navigating the Food Service Industry: The Impact of Shared Vision, Cooperation, and Empowerment as Core Competence on Competitive Advantage. Psychology & Education: A Multidisciplinary Journal, 20(3), 331–340. https://doi.org/10.5281/zenodo.11366280

Chicago

Florendo, Dana A., Noreen L. Canini, Najib D. Macasasa, Aina Lou Q. Badua, Kesiah Amor O. Canini, and Bob Agustin M. Gelacio. 2024. “Navigating the Food Service Industry: The Impact of Shared Vision, Cooperation, and Empowerment as Core Competence on Competitive Advantage.” Psychology & Education: A Multidisciplinary Journal 20 (3): 331–40. doi:10.5281/zenodo.11366280.