Maggie Beer's aged care eating mission is feel-good TV - but is it a recipe for real change?

Australian celebrity cook Maggie Beer has embarked on a mission to improve the quality of meals in aged care facilities. This initiative was motivated by the high levels of neglect, malnutrition, and social isolation identified by the Royal Commission into Aged Care Quality and Safety. Beer and her team worked alongside staff and residents to implement changes such as making meals more nourishing and visually appealing, providing residents with more choice and independence, and creating a calmer and more social mealtime experience. The experiment showed promising results in improving residents' appetite, mealtime satisfaction, and mood, and it is hoped that this model can be adopted nationwide with the necessary investment and support from aged care organizations. [Extracted from the article]