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Disposable electrochemical sensor based on carbon black and ternary oxide (SiO2/TiO2/Nb2O5) for determination of triclosan in mouthwash and water samples.

Authors :
de Oliveira, Guilherme Barros
Silva, Francisco Walison Lima
Fernandes, Julia Oliveira
Bernardino, Cassiano Augusto Rolim
Mahler, Claudio Fernando
Braz, Bernardo Ferreira
Archanjo, Braulio Soares
Ribeiro, Emerson Schwingel
Santelli, Ricardo Erthal
Cincotto, Fernando Henrique
Source :
Journal of Solid State Electrochemistry; Jul2024, Vol. 28 Issue 7, p2257-2268, 12p
Publication Year :
2024

Abstract

A new screen-printed electrode (SPE) modified with carbon black and ternary oxide (SiO<subscript>2</subscript>/TiO<subscript>2</subscript>/Nb<subscript>2</subscript>O<subscript>5</subscript>), denominated SPE/CB/SiTiNb and was developed for the direct detection of triclosan in tap water and mouthwash samples. The morphological characterization and electrochemical behavior of the sensors were performed by scanning electron microscopy, energy dispersive spectroscopy, and cyclic voltammetry. Differential pulse voltammetry was used to evaluate the proposed sensor in Britton–Robinson buffer 0.1 mol L<superscript>−1</superscript> and showed a limit detection of 1.23 nmol L<superscript>−1</superscript> in a linear range from 0.025 to 57.01 µmol L<superscript>−1</superscript>. Studies with possible interferents were performed demonstrating a significant selectivity of the sensor to the triclosan oxidation reaction. The sensor was applied in tap water and mouthwash real sample analyses, whose recoveries ranged from 93.4 to 98.8%, demonstrating that the sensor shows promise in the detection of triclosan in different matrices allied to high sensitivity, selectivity, low-cost, portability, disposability, and low sample volume, without pre-treatment, per analysis. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14328488
Volume :
28
Issue :
7
Database :
Complementary Index
Journal :
Journal of Solid State Electrochemistry
Publication Type :
Academic Journal
Accession number :
178293475
Full Text :
https://doi.org/10.1007/s10008-023-05749-7