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核桃花中绿原酸、新绿原酸和隐绿原酸的 提取工艺优化及其抗氧化活性研究.
- Source :
- Journal of Food Safety & Quality; Jun2024, Vol. 15 Issue 11, p284-293, 10p
- Publication Year :
- 2024
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 20950381
- Volume :
- 15
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- Journal of Food Safety & Quality
- Publication Type :
- Academic Journal
- Accession number :
- 178285900
- Full Text :
- https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240105001