Fermented Aronia melanocarpa pomace improves the nutritive value of eggs, enhances ovarian function, and reshapes microbiota abundance in aged laying hens.

MLA

Zhihua Li, et al. “Fermented Aronia Melanocarpa Pomace Improves the Nutritive Value of Eggs, Enhances Ovarian Function, and Reshapes Microbiota Abundance in Aged Laying Hens.” Frontiers in Microbiology, July 2024, pp. 1–18. EBSCOhost, https://doi.org/10.3389/fmicb.2024.1422172.

APA

Zhihua Li, Binghua Qin, Ting Chen, Xiangfeng Kong, Qian Zhu, Kalam Azad, M. A., Yadong Cui, Wei Lan, & Qinghua He. (2024). Fermented Aronia melanocarpa pomace improves the nutritive value of eggs, enhances ovarian function, and reshapes microbiota abundance in aged laying hens. Frontiers in Microbiology, 1–18. https://doi.org/10.3389/fmicb.2024.1422172

Chicago

Zhihua Li, Binghua Qin, Ting Chen, Xiangfeng Kong, Qian Zhu, Md. Abul Kalam Azad, Yadong Cui, Wei Lan, and Qinghua He. 2024. “Fermented Aronia Melanocarpa Pomace Improves the Nutritive Value of Eggs, Enhances Ovarian Function, and Reshapes Microbiota Abundance in Aged Laying Hens.” Frontiers in Microbiology, July, 1–18. doi:10.3389/fmicb.2024.1422172.