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Improvement in autonomic balance through 12-week supplementation of a novel curcumin formulation in healthy Japanese adults: A randomized, placebo-controlled study.
- Source :
- Functional Foods in Health & Disease; Jun2024, Vol. 14 Issue 6, p389-406, 19p
- Publication Year :
- 2024
-
Abstract
- Background: Curcumin has several health benefits due to its potent antioxidant and anti-inflammatory properties, but its bioavailability is very low, limiting its potential. We have developed a novel curcumin formulation, TS-P1, which has an 85.2-fold higher bioavailability of curcumin than raw curcumin. Objective: To investigate the efficacy of TS-P1 on fatigue, mood status, and autonomic function. Methods: Ninety healthy Japanese adults were randomized to the placebo or TS-P1 group and took either the placebo or TS-P1 containing 150 mg of curcumin for 12 weeks. Visual Analogue Scale for Fatigue (VAS-F) scores, Profile of Mood States Questionnaire second edition (POMS2) scores, and autonomic functions were measured every 4 weeks. Results: Both groups showed an improvement in the VAS-F over the study period, but there was no significant difference between the placebo and TS-P1 groups. However, the mean change from baseline in the anger and depression scores of the POMS2, particularly in those aged 40 and over, in the TS-P1 group showed a greater range of decline at week 12. The mean change from baseline in LnLF and LF/HF also decreased in the TS-P1 group. Blood pressure also decreased in the TS-P1 group. Conclusions: These data suggest that TS-P1 induced a parasympathetic dominant state, and that curcumin has an important role in the regulation of autonomic balance. 12 weeks of supplementation of TS-P1 is expected to improve both mood status and vascular function. [ABSTRACT FROM AUTHOR]
- Subjects :
- JAPANESE people
CURCUMIN
BIOAVAILABILITY
DIETARY supplements
VISUAL analog scale
Subjects
Details
- Language :
- English
- ISSN :
- 23787007
- Volume :
- 14
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Functional Foods in Health & Disease
- Publication Type :
- Academic Journal
- Accession number :
- 178264752
- Full Text :
- https://doi.org/10.31989/ffhd.v14i6.1330