Reports from Institute of Marine Research Highlight Recent Findings in Allergies (Proteins and Peptides: Proteomics Approaches for Food Authentication and Allergen Profiling).

A recent study from the Institute of Marine Research in Vigo, Spain, highlights the importance of food authentication and allergen profiling. The researchers discuss proteomic approaches, including discovery proteomics, targeted proteomics, and proteomics-based systems biology, for authenticating food and identifying allergens. The study also explores future directions and potential opportunities in this field. This research has been peer-reviewed and provides valuable insights for authorities, food production and manufacturing industries, and customers. [Extracted from the article]