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Disiplinler Arası Bir Alan Olan Gastronominin Yönetim ve Yenilikçilik Açısından Anarşizm ile İlişkisi Üzerine Bir Değerlendirme.

Authors :
GÜNEY, Servet Kazım
Source :
Journal of Hospitality & Tourism Issues (JOHTI); 2024, Vol. 6 Issue 1, p50-63, 14p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Hospitality & Tourism Issues (JOHTI) is the property of Journal of Hospitality & Tourism Issues and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
26875543
Volume :
6
Issue :
1
Database :
Complementary Index
Journal :
Journal of Hospitality & Tourism Issues (JOHTI)
Publication Type :
Academic Journal
Accession number :
178220519
Full Text :
https://doi.org/10.51525/johti.1478726