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Pore development in viscoelastic foods during drying.
- Source :
- Soft Matter; 7/14/2024, Vol. 20 Issue 26, p5183-5194, 12p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 1744683X
- Volume :
- 20
- Issue :
- 26
- Database :
- Complementary Index
- Journal :
- Soft Matter
- Publication Type :
- Academic Journal
- Accession number :
- 178207084
- Full Text :
- https://doi.org/10.1039/d4sm00201f