ASSESSMENT OF THE MICROBIAL QUALITY OF READY-TO-EAT VEGETABLE SALADS AND BERRY FRUIT AVAILABLE ON POLISH MARKET.

MLA

Kowalska, Beata, and Magdalena Szczech. “Assessment of the Microbial Quality of Ready-To-Eat Vegetable Salads and Berry Fruit Available on Polish Market.” Acta Scientiarum Polonorum. Hortorum Cultus, vol. 23, no. 3, May 2024, pp. 3–13. EBSCOhost, https://doi.org/10.24326/asphc.2024.5351.

APA

Kowalska, B., & Szczech, M. (2024). Assessment of the Microbial Quality of Ready-To-Eat Vegetable Salads and Berry Fruit Available on Polish Market. Acta Scientiarum Polonorum. Hortorum Cultus, 23(3), 3–13. https://doi.org/10.24326/asphc.2024.5351

Chicago

Kowalska, Beata, and Magdalena Szczech. 2024. “Assessment of the Microbial Quality of Ready-To-Eat Vegetable Salads and Berry Fruit Available on Polish Market.” Acta Scientiarum Polonorum. Hortorum Cultus 23 (3): 3–13. doi:10.24326/asphc.2024.5351.