Enhancing Mycosporine-Like Amino Acids (MAAs) Extraction Yield from Fischerella sp. F5 using Experimental Design.

The article focuses on optimizing the extraction yield of mycosporine-like amino acids (MAAs) from Fischerella sp. F5 using experimental design techniques. It reports that while extraction conditions positively influenced MAAs content, no significant model was established for MAAs purity or antioxidant activity, suggesting a need for further research to refine extraction methods and enhance bioactivity of MAAs extracts.