My Provence.

This document contains a collection of recipes from author Rebekah Peppler's book, "Le Sud," which focuses on the cuisine of southern France. The recipes include instructions for making a Rosé 75 cocktail, a roast chicken with potatoes, shallot, and lemon dish, a green salad with heirloom tomato vinaigrette, and a sun-dried tomato spread called Tomatade. Each recipe provides detailed instructions and ingredient lists, and the document includes photographs of the dishes and the author in various locations. This resource is a valuable tool for library patrons interested in exploring the flavors and techniques of Provencal cuisine. [Extracted from the article]