Genome‐wide association study for yield and quality of granulated cassava processed product.

MLA

Aghogho, Cynthia Idhigu, et al. “Genome‐wide Association Study for Yield and Quality of Granulated Cassava Processed Product.” Plant Genome, vol. 17, no. 2, June 2024, pp. 1–19. EBSCOhost, https://doi.org/10.1002/tpg2.20469.

APA

Aghogho, C. I., Kayondo, S. I., Eleblu, S. J. Y., Ige, A., Asante, I., Offei, S. K., Parkes, E., Egesi, C., Mbanjo, E. G. N., Shah, T., Kulakow, P., & Rabbi, I. Y. (2024). Genome‐wide association study for yield and quality of granulated cassava processed product. Plant Genome, 17(2), 1–19. https://doi.org/10.1002/tpg2.20469

Chicago

Aghogho, Cynthia Idhigu, Siraj Ismail Kayondo, Saviour J. Y. Eleblu, Adenike Ige, Isaac Asante, Samuel K. Offei, Elizabeth Parkes, et al. 2024. “Genome‐wide Association Study for Yield and Quality of Granulated Cassava Processed Product.” Plant Genome 17 (2): 1–19. doi:10.1002/tpg2.20469.