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雪茄烟叶发酵及其与风味形成关系研究进展.

Authors :
钟仙韵
叶为民
陈群明
李淮源
邓世媛
陈建军
王媛媛
王晓园
Source :
China Brewing; 2024, Vol. 43 Issue 6, p27-31, 5p
Publication Year :
2024

Abstract

<i>Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
02545071
Volume :
43
Issue :
6
Database :
Complementary Index
Journal :
China Brewing
Publication Type :
Academic Journal
Accession number :
178167166
Full Text :
https://doi.org/10.11882/j.issn.0254-5071.2024.06.005