A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua.

MLA

Tata, Alessandra, et al. “A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria Innocua.” Foods, vol. 13, no. 12, June 2024, p. 1912. EBSCOhost, https://doi.org/10.3390/foods13121912.

APA

Tata, A., Massaro, A., Miano, B., Petrin, S., Antonelli, P., Peruzzo, A., Pezzuto, A., Favretti, M., Bragolusi, M., Zacometti, C., Losasso, C., & Piro, R. (2024). A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua. Foods, 13(12), 1912. https://doi.org/10.3390/foods13121912

Chicago

Tata, Alessandra, Andrea Massaro, Brunella Miano, Sara Petrin, Pietro Antonelli, Arianna Peruzzo, Alessandra Pezzuto, et al. 2024. “A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria Innocua.” Foods 13 (12): 1912. doi:10.3390/foods13121912.