Influence of Nitrogen Application Rate on Wheat Grain Protein Content and Composition in China: A Meta-Analysis.

MLA

An, Hao-Yuan, et al. “Influence of Nitrogen Application Rate on Wheat Grain Protein Content and Composition in China: A Meta-Analysis.” Agronomy, vol. 14, no. 6, June 2024, p. 1164. EBSCOhost, https://doi.org/10.3390/agronomy14061164.

APA

An, H.-Y., Han, J.-J., He, Q.-N., Zhu, Y.-L., Wu, P., Wang, Y.-C., Gao, Z.-Q., Du, T.-Q., & Xue, J.-F. (2024). Influence of Nitrogen Application Rate on Wheat Grain Protein Content and Composition in China: A Meta-Analysis. Agronomy, 14(6), 1164. https://doi.org/10.3390/agronomy14061164

Chicago

An, Hao-Yuan, Jing-Jing Han, Qian-Nan He, Yi-Lin Zhu, Peng Wu, Yue-Chao Wang, Zhi-Qiang Gao, Tian-Qing Du, and Jian-Fu Xue. 2024. “Influence of Nitrogen Application Rate on Wheat Grain Protein Content and Composition in China: A Meta-Analysis.” Agronomy 14 (6): 1164. doi:10.3390/agronomy14061164.