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A Meta-Analysis of 3-Nitrooxypropanol Dietary Supplementation on Growth Performance, Ruminal Fermentation, and Enteric Methane Emissions of Beef Cattle.

Authors :
Orzuna-Orzuna, José Felipe
Godina-Rodríguez, Juan Eduardo
Garay-Martínez, Jonathan Raúl
Granados-Rivera, Lorenzo Danilo
Maldonado-Jáquez, Jorge Alonso
Lara-Bueno, Alejandro
Source :
Fermentation (Basel); Jun2024, Vol. 10 Issue 6, p273, 14p
Publication Year :
2024

Abstract

This study aimed to evaluate the effects of dietary supplementation with 3-nitrooxypropanol (3-NOP) on growth performance, ruminal fermentation, and enteric methane emissions of beef cattle using a meta-analytic approach. The final meta-analysis database included results from 15 scientific articles. The response variables were analyzed through random effects models, where the results were reported as weighted mean differences (WMD) between the treatments without 3-NOP and those supplemented with 3-NOP. The dietary inclusion of 3-NOP decreased (p < 0.001) dry matter intake but did not affect (p > 0.05) average daily gain and increased (p < 0.05) feed efficiency. In the rumen, 3-NOP supplementation increased (p < 0.01) the pH and ruminal concentration of propionate, butyrate, valerate, isobutyrate, and isovalerate. In contrast, dietary supplementation with 3-NOP decreased (p < 0.001) the rumen concentration of ammonia nitrogen, total volatile fatty acids, acetate, and the acetate/propionate ratio. Furthermore, daily methane (CH<subscript>4</subscript>) emission, CH<subscript>4</subscript> yield, and CH<subscript>4</subscript> emission as a percentage of gross energy ingested decreased (p < 0.001) in response to 3-NOP dietary supplementation. In conclusion, dietary supplementation with 3-nitrooxypropanol can be used as a nutritional strategy to improve feed efficiency and ruminal fermentation in beef cattle and, at the same time, reduce enteric methane emissions. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
23115637
Volume :
10
Issue :
6
Database :
Complementary Index
Journal :
Fermentation (Basel)
Publication Type :
Academic Journal
Accession number :
178156299
Full Text :
https://doi.org/10.3390/fermentation10060273