The Realistic Potential of Soil Carbon Sequestration in U.S. Croplands for Climate Mitigation.

Existing estimates of the climate mitigation potential from cropland carbon sequestration (C‐sequestration) are limited because they tend to assume constant rates of soil organic carbon change over all available cropland area, use relatively coarse land delineations, and often fail to adequately consider the agronomic and socioeconomic dimensions of agricultural land use. This results in an inflated estimate of the C‐sequestration potential. We address this gap by defining a more appropriate land base for cover cropping in the United States for C‐sequestration purposes: stable croplands in annual production systems that can integrate cover cropping without irrigation. Our baseline estimate of this suitable stable cropland area is 32% of current U.S. cropland extent. Even an alternative, less restrictive definition of stability results in a large reduction in area (44% of current U.S. croplands). Focusing cover crop implementation to this constrained land base would increase durability of associated C‐sequestration and limit soil carbon loss from land conversion to qualify for carbon‐specific incentives. Applying spatially‐variable C‐sequestration rates from the literature to our baseline area yields a technical potential of 19.4 Tg CO2e yr−1 annually, about one‐fifth of previous estimates. We also find the cost of realizing about half (10 Tg CO2e yr−1) of this potential could exceed 100 USD Mg CO2e−1, an order of magnitude higher than previously thought. While our economic analyses suggest that financial incentives are necessary for large‐scale adoption of cover cropping in the U.S., they also imply any C‐sequestration realized under such incentives is likely to be additional. Plain Language Summary: As a "Nature‐based Climate Solution" (NCS), the practice of cover cropping has received widespread attention and investment recently. Through cover cropping, croplands may be able to absorb and hold more carbon in soil, drawing down CO2 in the atmosphere (i.e., sequester carbon). However, the sequestration that is feasible, which reflects socioeconomic and land use considerations, remains unquantified. We estimate this feasible potential for carbon sequestration in the U.S. croplands from cover cropping and find it to be a fraction of previous estimates. A large portion of the reduction is due to our use of a more realistic and rigorous definition of the land area suitable for cover cropping for climate mitigation purposes. This land area comprises "croplands remaining croplands" (or stable croplands) that are planted to annual crops, like corn and soybeans, because they can more easily integrate the practice. We exclude irrigated croplands to conserve water resources. At just under 44 million ha, our baseline area estimate is 32% of the current U.S. cropland extent. The rest of the reduction is associated with our use of more conservative rates of increase in soil carbon from cover cropping than earlier studies that are more realistic for assessing soil carbon sequestration potential over large areas. Our economic analyses suggests that without financial incentives, implementing cover cropping could be expensive for most U.S. farmers. This high cost hurdle needs to be evaluated against the cost‐effectiveness of alternatives that compete for the same limited resources for climate mitigation. Key Points: For U.S. croplands, the feasible potential of carbon sequestration from cover cropping is a fraction of previous estimatesDefining the land base suitable for mitigation practices more realistically and rigorously is critical to estimating the feasible potentialCover cropping, though beneficial for soil health, may not be a low‐cost pathway for climate mitigation at scale in the U.S. [ABSTRACT FROM AUTHOR]