A2 milk - Advantages and Challenges in the Manufacturing of Dairy Products.

MLA

Adina-Mirela, Ariton, et al. “A2 Milk - Advantages and Challenges in the Manufacturing of Dairy Products.” Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie Si Biotehnologii, vol. 57, no. 1, Jan. 2024, pp. 168–72. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=178056360&authtype=sso&custid=ns315887.

APA

Adina-Mirela, A., Andra-Sabina, N.-V., Ioana, P., & Ungureanu, E. (2024). A2 milk - Advantages and Challenges in the Manufacturing of Dairy Products. Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie Si Biotehnologii, 57(1), 168–172.

Chicago

Adina-Mirela, Ariton, Neculai-Văleanu Andra-Sabina, Poroșnicu Ioana, and Elena Ungureanu. 2024. “A2 Milk - Advantages and Challenges in the Manufacturing of Dairy Products.” Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie Si Biotehnologii 57 (1): 168–72. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=178056360&authtype=sso&custid=ns315887.