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Comparison of antioxidant content in different meat products from the Croatian market.

Authors :
Vulić, A.
Lešić, T.
Bačun, L. Dergestin
Odak, Z. Dugonjić
Pleadin, J.
Kudumija, N.
Source :
Veterinarska Stanica; 2024, Vol. 55 Issue 6, p523-629, 107p
Publication Year :
2024

Abstract

<i>Copyright of Veterinarska Stanica is the property of Croatian Veterinary Institute and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
03507149
Volume :
55
Issue :
6
Database :
Complementary Index
Journal :
Veterinarska Stanica
Publication Type :
Academic Journal
Accession number :
178013081
Full Text :
https://doi.org/10.46419/vs.55.6.10