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Comparison of antioxidant content in different meat products from the Croatian market.
- Source :
- Veterinarska Stanica; 2024, Vol. 55 Issue 6, p523-629, 107p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Veterinarska Stanica is the property of Croatian Veterinary Institute and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- ANTIOXIDANTS
MEAT
FOOD additives
VITAMIN C
ERYTHORBIC acid
Subjects
Details
- Language :
- English
- ISSN :
- 03507149
- Volume :
- 55
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Veterinarska Stanica
- Publication Type :
- Academic Journal
- Accession number :
- 178013081
- Full Text :
- https://doi.org/10.46419/vs.55.6.10