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Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells.

Authors :
Qoms, Mohammed S.
Arulrajah, Brisha
Wan Ibadullah, Wan Zunairah
Ramli, Nurul Shazini
Chau, De-Ming
Sarbini, Shahrul Razid
Saari, Nazamid
Source :
Food & Function; 6/21/2024, Vol. 15 Issue 12, p6578-6596, 19p
Publication Year :
2024

Details

Language :
English
ISSN :
20426496
Volume :
15
Issue :
12
Database :
Complementary Index
Journal :
Food & Function
Publication Type :
Academic Journal
Accession number :
177927716
Full Text :
https://doi.org/10.1039/d4fo00377b