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Methanol as a co-substrate with CO2 enhances butyrate production in microbial electrosynthesis.

Authors :
Yao, Hui
Rinta-Kanto, Johanna M.
Vassilev, Igor
Kokko, Marika
Source :
Applied Microbiology & Biotechnology; 6/14/2024, Vol. 108 Issue 1, p1-14, 14p
Publication Year :
2024

Abstract

Methanol is a promising feedstock for the bio-based economy as it can be derived from organic waste streams or produced electrochemically from CO<subscript>2</subscript>. Acetate production from CO<subscript>2</subscript> in microbial electrosynthesis (MES) has been widely studied, while more valuable compounds such as butyrate are currently attracting attention. In this study, methanol was used as a co-substrate with CO<subscript>2</subscript> to enhance butyrate production in MES. Feeding with CO<subscript>2</subscript> and methanol resulted in the highest butyrate production rates and titres of 0.36 ± 0.01 g L<superscript>−1</superscript> d<superscript>−1</superscript> and 8.6 ± 0.2 g L<superscript>−1</superscript>, respectively, outperforming reactors with only CO<subscript>2</subscript> feeding (0.20 ± 0.03 g L<superscript>−1</superscript> d<superscript>−1</superscript> and 5.2 ± 0.1 g L<superscript>−1</superscript>, respectively). Methanol acted as electron donor and as carbon source, both of which contributed ca. 50% of the carbon in the products. Eubacterium was the dominant genus with 52.6 ± 2.5% relative abundance. Thus, we demonstrate attractive route for the use of the C1 substrates, CO<subscript>2</subscript> and methanol, to produce mainly butyrate. Key points: • Butyrate was the main product from methanol and CO<subscript>2</subscript>in MES • Methanol acted as both carbon and electron source in MES • Eubacterium dominating microbial culture was enriched in MES [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01757598
Volume :
108
Issue :
1
Database :
Complementary Index
Journal :
Applied Microbiology & Biotechnology
Publication Type :
Academic Journal
Accession number :
177897241
Full Text :
https://doi.org/10.1007/s00253-024-13218-y