Effects of bacterial-enzyme complex on production performance, egg quality, egg composition, and nutrient apparent metabolic rate in laying hens fed with wheat diet.

MLA

GUO Zhi-you, et al. “Effects of Bacterial-Enzyme Complex on Production Performance, Egg Quality, Egg Composition, and Nutrient Apparent Metabolic Rate in Laying Hens Fed with Wheat Diet. (English).” Feed Research, vol. 47, no. 8, Apr. 2024, pp. 54–60. EBSCOhost, https://doi.org/10.13557/j.cnki.issn1002-2813.2024.08.010.

APA

GUO Zhi-you, HAN Xue-hong, WANG Qing-hai, LI Chao, WANG Kun, & ZHANG Bo-lin. (2024). Effects of bacterial-enzyme complex on production performance, egg quality, egg composition, and nutrient apparent metabolic rate in laying hens fed with wheat diet. (English). Feed Research, 47(8), 54–60. https://doi.org/10.13557/j.cnki.issn1002-2813.2024.08.010

Chicago

GUO Zhi-you, HAN Xue-hong, WANG Qing-hai, LI Chao, WANG Kun, and ZHANG Bo-lin. 2024. “Effects of Bacterial-Enzyme Complex on Production Performance, Egg Quality, Egg Composition, and Nutrient Apparent Metabolic Rate in Laying Hens Fed with Wheat Diet. (English).” Feed Research 47 (8): 54–60. doi:10.13557/j.cnki.issn1002-2813.2024.08.010.