Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium.

MLA

Mertens, Evelien, et al. “Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium.” Nutrients, vol. 16, no. 11, June 2024, p. 1648. EBSCOhost, https://doi.org/10.3390/nu16111648.

APA

Mertens, E., Deriemaeker, P., & Van Beneden, K. (2024). Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium. Nutrients, 16(11), 1648. https://doi.org/10.3390/nu16111648

Chicago

Mertens, Evelien, Peter Deriemaeker, and Katrien Van Beneden. 2024. “Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium.” Nutrients 16 (11): 1648. doi:10.3390/nu16111648.