Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting.

MLA

Fu, Yuting, et al. “Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper Nigrum L.) Peeling Process via Retting.” Foods, vol. 13, no. 11, June 2024, p. 1615. EBSCOhost, https://doi.org/10.3390/foods13111615.

APA

Fu, Y., Chen, S., Wang, X., Wang, L., Wang, Z., Cheng, Y., Liu, Y., Zhang, L., Liu, S., Kang, J., & Li, C. (2024). Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting. Foods, 13(11), 1615. https://doi.org/10.3390/foods13111615

Chicago

Fu, Yuting, Shuai Chen, Xinjun Wang, Lu Wang, Zexin Wang, Yanfei Cheng, Yuyi Liu, et al. 2024. “Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper Nigrum L.) Peeling Process via Retting.” Foods 13 (11): 1615. doi:10.3390/foods13111615.