Application of Response Surface Methodology for Fermented Plant Extract from Syzygium aromaticum L. (Myrtaceae): Optimisation of Antioxidant Activity, Total Polyphenol Content, and Lactic Acid Efficiency.

MLA

Kucharska, Edyta, et al. “Application of Response Surface Methodology for Fermented Plant Extract from Syzygium Aromaticum L. (Myrtaceae): Optimisation of Antioxidant Activity, Total Polyphenol Content, and Lactic Acid Efficiency.” Applied Sciences (2076-3417), vol. 14, no. 11, June 2024, p. 4763. EBSCOhost, https://doi.org/10.3390/app14114763.

APA

Kucharska, E., Zagórska-Dziok, M., Bilewicz, P., Kowalczyk, S., Jurkiewicz, M., Wachura, D., Miądlicki, P., & Pełech, R. (2024). Application of Response Surface Methodology for Fermented Plant Extract from Syzygium aromaticum L. (Myrtaceae): Optimisation of Antioxidant Activity, Total Polyphenol Content, and Lactic Acid Efficiency. Applied Sciences (2076-3417), 14(11), 4763. https://doi.org/10.3390/app14114763

Chicago

Kucharska, Edyta, Martyna Zagórska-Dziok, Paweł Bilewicz, Sebastian Kowalczyk, Martyna Jurkiewicz, Dominika Wachura, Piotr Miądlicki, and Robert Pełech. 2024. “Application of Response Surface Methodology for Fermented Plant Extract from Syzygium Aromaticum L. (Myrtaceae): Optimisation of Antioxidant Activity, Total Polyphenol Content, and Lactic Acid Efficiency.” Applied Sciences (2076-3417) 14 (11): 4763. doi:10.3390/app14114763.