Anti-Obesity Properties of Blackberries Fermented with L. plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms.

MLA

Park, Jae Young, et al. “Anti-Obesity Properties of Blackberries Fermented with L. Plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms.” International Journal of Molecular Sciences, vol. 25, no. 11, June 2024, p. 6164. EBSCOhost, https://doi.org/10.3390/ijms25116164.

APA

Park, J. Y., Kim, H.-R., Lee, S.-H., Lee, S.-W., Sin, H.-S., Lim, T.-G., Kim, S.-Y., & Park, M. H. (2024). Anti-Obesity Properties of Blackberries Fermented with L. plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms. International Journal of Molecular Sciences, 25(11), 6164. https://doi.org/10.3390/ijms25116164

Chicago

Park, Jae Young, Ha-Rim Kim, Seung-Hyeon Lee, Sang-Wang Lee, Hong-Sig Sin, Tae-Gyu Lim, Seon-Young Kim, and Mi Hee Park. 2024. “Anti-Obesity Properties of Blackberries Fermented with L. Plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms.” International Journal of Molecular Sciences 25 (11): 6164. doi:10.3390/ijms25116164.