A sea change for cell-based food? New magazine issue out now.

The article discusses the progress and challenges in the field of cell-based food, which aims to address food security and sustainability issues. It explores the potential of cultivated seafood and compares it to the challenges faced by cell-based meat. The article also features an interview with a UK plant-based meat company and examines the potential market for hybrid dairy products. Additionally, it delves into topics such as the use of AI in the food industry and the problems faced by the net-zero organization, The Science-based Targets Initiative. The article also includes a supplement dedicated to environmental, social responsibility, and corporate governance issues. [Extracted from the article]