Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands.

This article discusses the versatility of mint in creating beverages that align with consumers' personal wellness goals while providing exciting taste experiences. Mint has a long history of being used in herbal infusions and traditional remedies for digestive issues and headaches. It is now being used in a variety of beverage formats, including carbonated soft drinks, cocktails, and functional beverages. Mint flavor extracts are also being explored for their potential in mimicking delicate infusions at scale. Consumers are increasingly interested in beverages that are not only good for themselves but also for the environment, and responsible sourcing of mint can address this demand. [Extracted from the article]