Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.

This document is a correction notice for an article titled "Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food." The original article was published electronically on March 6, 2024, and has since been made available under a Creative Commons Attribution 4.0 International License. The authors of the article are Gerhard Eisenbrand, Andrea Buettner, Patrick Diel, Bernd Epe, Petra Först, Tilman Grune, Dirk Haller, Volker Heinz, Michael Hellwig, Hans-Ulrich Humpf, Henry Jäger, Sabine Kulling, Alfonso Lampen, Marcel Leist, Angela Mally, Doris Marko, Ute Nöthlings, Elke Röhrdanz, Joachim Spranger, Pablo Steinberg, Stefan Vieths, Wim Wätjen, and Jan G. Hengstler. The publisher, Springer Nature, remains neutral in regards to jurisdictional claims and institutional affiliations. [Extracted from the article]