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大豆酱油渣及低温豆粕中可溶性 膳食纤维对油脂体稳定性 及消化特性的影响
- Source :
- Science & Technology of Cereals, Oils & Foods; 2024, Vol. 32 Issue 3, p117-124, 8p
- Publication Year :
- 2024
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 10077561
- Volume :
- 32
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Science & Technology of Cereals, Oils & Foods
- Publication Type :
- Academic Journal
- Accession number :
- 177809547
- Full Text :
- https://doi.org/10.16210/j.cnki.1007-7561.2024.03.012