Effect of Ginger (Zingiber officinale), Cinnamon (Cinnamomum verum), Cloves (Syzygium aromaticum), and their Combination on Blood Glucose, Superoxide Dismutase, and Malondialdehyde Levels in Diabetic Rat.

MLA

Prihanti, Gita S., et al. “Effect of Ginger (Zingiber Officinale), Cinnamon (Cinnamomum Verum), Cloves (Syzygium Aromaticum), and Their Combination on Blood Glucose, Superoxide Dismutase, and Malondialdehyde Levels in Diabetic Rat.” Tropical Journal of Natural Product Research, vol. 8, no. 5, May 2024, pp. 7093–96. EBSCOhost, https://doi.org/10.26538/tjnpr/v8i5.7.

APA

Prihanti, G. S., Badzlina, Tsani, M. A., Zaharah, N., Khasanah, I. N. A., & Lestari, N. D. (2024). Effect of Ginger (Zingiber officinale), Cinnamon (Cinnamomum verum), Cloves (Syzygium aromaticum), and their Combination on Blood Glucose, Superoxide Dismutase, and Malondialdehyde Levels in Diabetic Rat. Tropical Journal of Natural Product Research, 8(5), 7093–7096. https://doi.org/10.26538/tjnpr/v8i5.7

Chicago

Prihanti, Gita S., Badzlina, Maharani A. Tsani, Nesrin Zaharah, Irma N. A. Khasanah, and Noviana D. Lestari. 2024. “Effect of Ginger (Zingiber Officinale), Cinnamon (Cinnamomum Verum), Cloves (Syzygium Aromaticum), and Their Combination on Blood Glucose, Superoxide Dismutase, and Malondialdehyde Levels in Diabetic Rat.” Tropical Journal of Natural Product Research 8 (5): 7093–96. doi:10.26538/tjnpr/v8i5.7.