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不同海拔高度芜菁营养成分分析.

Authors :
李晓娟
赵文菊
尕桑
邓昌蓉
赵孟良
任延靖
Source :
Xinjiang Agricultural Sciences; 2024, Vol. 61 Issue 3, p652-664, 13p
Publication Year :
2024

Abstract

<i>Copyright of Xinjiang Agricultural Sciences is the property of Xinjiang Agricultural Sciences Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10014330
Volume :
61
Issue :
3
Database :
Complementary Index
Journal :
Xinjiang Agricultural Sciences
Publication Type :
Academic Journal
Accession number :
177788065
Full Text :
https://doi.org/10.6048/j.issn.1001-4330.2024.03.015