Cite
Functional foods in the northwestern Himalayan Region of India and their significance: a healthy dietary tradition of Uttarakhand and Himachal Pradesh.
MLA
Dwivedi, Sushmita, et al. “Functional Foods in the Northwestern Himalayan Region of India and Their Significance: A Healthy Dietary Tradition of Uttarakhand and Himachal Pradesh.” Journal of Ethnic Foods, vol. 11, no. 1, June 2024, pp. 1–11. EBSCOhost, https://doi.org/10.1186/s42779-024-00236-4.
APA
Dwivedi, S., Singh, V., Mahra, K., Sharma, K., Baunthiyal, M., & Shin, J.-H. (2024). Functional foods in the northwestern Himalayan Region of India and their significance: a healthy dietary tradition of Uttarakhand and Himachal Pradesh. Journal of Ethnic Foods, 11(1), 1–11. https://doi.org/10.1186/s42779-024-00236-4
Chicago
Dwivedi, Sushmita, Vineet Singh, Kanika Mahra, Kritika Sharma, Mamta Baunthiyal, and Jae-Ho Shin. 2024. “Functional Foods in the Northwestern Himalayan Region of India and Their Significance: A Healthy Dietary Tradition of Uttarakhand and Himachal Pradesh.” Journal of Ethnic Foods 11 (1): 1–11. doi:10.1186/s42779-024-00236-4.