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Food insecurity and dietary diversity among food aid recipients in urban and rural areas at the covid‐19 outbreak: An exploratory study.
- Source :
- World Food Policy; May2024, Vol. 10 Issue 1, p33-47, 15p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of World Food Policy is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- English
- ISSN :
- 23728639
- Volume :
- 10
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- World Food Policy
- Publication Type :
- Academic Journal
- Accession number :
- 177741945
- Full Text :
- https://doi.org/10.1002/wfp2.12070