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Compressed fluid-based technology for downstream isolation of bluish anthocyaninderived pigments obtained from blueberry surplus.

Authors :
Nunes, Ana N.
Oliveira, Joana
Bronze, Maria Rosário
Matias, Ana A.
Source :
Food & Function; 6/7/2024, Vol. 15 Issue 11, p6189-6198, 10p
Publication Year :
2024

Details

Language :
English
ISSN :
20426496
Volume :
15
Issue :
11
Database :
Complementary Index
Journal :
Food & Function
Publication Type :
Academic Journal
Accession number :
177668763
Full Text :
https://doi.org/10.1039/d3fo04813f