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Türkiye Beslenme Rehberinde Yaş Gruplarına Özgü Önerilen Menülerin Yaşam Döngüsü Göstergeleriyle İncelenmesi: Su ve Karbon Ayak İzi.

Authors :
KARAÇİL ERMUMCU, Merve Şeyda
ALOĞLU, Bengi
AKDAĞ, Narin
KÖROĞLU, Nilüfer Banu
Source :
Fenerbahce University Journal of Health Sciences (FBU-JOSH) / Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi; 2024, Vol. 4 Issue 1, p144-164, 21p
Publication Year :
2024

Abstract

<i>Copyright of Fenerbahce University Journal of Health Sciences (FBU-JOSH) / Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi is the property of Fenerbahce University Journal of Health Sciences (FBU-JOSH) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
27579905
Volume :
4
Issue :
1
Database :
Complementary Index
Journal :
Fenerbahce University Journal of Health Sciences (FBU-JOSH) / Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi
Publication Type :
Academic Journal
Accession number :
177667446
Full Text :
https://doi.org/10.56061/fbujohs.1257481