Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions.

MLA

Barat, Baviera, José Manuel, et al. “Taxonomic Identity of the Bacillus Licheniformis Strains Used to Produce Food Enzymes Evaluated in Published EFSA Opinions.” EFSA Journal, vol. 22, no. 5, May 2024, pp. 1–9. EBSCOhost, https://doi.org/10.2903/j.efsa.2024.8770.

APA

Barat, B. J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I., Tlustos, C., Van, L. H., Vernis, L., Zorn, H., Herman, L., Aguilera, J., & Gomes, A. (2024). Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions. EFSA Journal, 22(5), 1–9. https://doi.org/10.2903/j.efsa.2024.8770

Chicago

Barat, Baviera, José Manuel, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, et al. 2024. “Taxonomic Identity of the Bacillus Licheniformis Strains Used to Produce Food Enzymes Evaluated in Published EFSA Opinions.” EFSA Journal 22 (5): 1–9. doi:10.2903/j.efsa.2024.8770.