Cite
Aging properties of a vegetable‐based polyurethane foam under high relative humidity and different temperatures.
MLA
Da Silva, Enio Henrique Pires, et al. “Aging Properties of a Vegetable‐based Polyurethane Foam under High Relative Humidity and Different Temperatures.” Polymer Engineering & Science, vol. 64, no. 6, June 2024, pp. 2778–94. EBSCOhost, https://doi.org/10.1002/pen.26725.
APA
Da Silva, E. H. P., De Barros, S., Casari, P., & Ribeiro, M. L. (2024). Aging properties of a vegetable‐based polyurethane foam under high relative humidity and different temperatures. Polymer Engineering & Science, 64(6), 2778–2794. https://doi.org/10.1002/pen.26725
Chicago
Da Silva, Enio Henrique Pires, Silvio De Barros, Pascal Casari, and Marcelo Leite Ribeiro. 2024. “Aging Properties of a Vegetable‐based Polyurethane Foam under High Relative Humidity and Different Temperatures.” Polymer Engineering & Science 64 (6): 2778–94. doi:10.1002/pen.26725.