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Genetic variation for endosperm carbohydrates and total soluble solids in shrunken2, sugary1, waxy1, and wild‐type near‐isogenic corn lines across three harvest dates.

Authors :
Wilson, Alexa R.
Fiore, Isabella G.
McCluskey, Cathleen
Tracy, William F.
Source :
Crop Science; May2024, Vol. 64 Issue 3, p1649-1665, 17p
Publication Year :
2024

Abstract

Sweet corn (Zea mays L.) cultivars must meet stringent quality standards to be accepted in the marketplace. Breeding for eating‐quality traits, such as sweetness, typically involves taste ratings or quantification of carbohydrate content. Total soluble solids (TSS) content is used as a proxy for sweetness in many fruit crops. Using a diallel of near‐isogenic corn lines for sugary1, shrunken2, waxy1, and wild‐type (WT) endosperm types, a combining ability analysis for carbohydrate traits and TSS content determined the relationship of these traits over three harvest dates. Variation existed for total sugar, sucrose, glucose, fructose, total polysaccharides, and starch content within and across endosperm types and harvest dates, but strong correlations with TSS content were present only when assessed across all endosperm types. Strong similarities existed among WT, waxy1, and sugary1 near‐isogenic lines for general combining ability for carbohydrate traits, while shrunken2 near‐isogenic lines had different desirable combiners. Line C40 was a desirable general combiner for carbohydrate traits among WT, waxy1, and sugary1 endosperm types, while Ia5125, P39, and Ia453 were desirable general combiners for shrunken2 endosperm. This experiment also determined that TSS content is not a useful trait in sweet corn breeding for quality traits. Core Ideas: Variation existed for carbohydrate traits among hybrids within and across endosperm types and harvest dates.Variation existed for total soluble solids (TSS) content across endosperm types and for hybrids within an endosperm type.TSS differed between 19 and 22 or 25 days after pollination for su1, sh2, and wx1 endosperm.TSS content correlates with soluble carbohydrates only when assessed across all endosperm types.Wild‐type, wx1, and su1 near‐isogenic lines exhibit strong similarities for carbohydrate trait general combining ability. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
0011183X
Volume :
64
Issue :
3
Database :
Complementary Index
Journal :
Crop Science
Publication Type :
Academic Journal
Accession number :
177563294
Full Text :
https://doi.org/10.1002/csc2.21239